Macon County couple endows fund to diversify WCU Fine Art Museum collections

Written by
Friday, 27/12/2024

The Western Carolina University Fine Art Museum at the John W. Bardo Fine and Performing Arts Center will be broadening the scope of artists represented in its holdings thanks to contributions from a Macon County couple. 

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A Cullowhee Christmas: The holidays are in full swing at WCU

Written by
Wednesday, 20/11/2024

As fall is slowly transitioning to winter, so, too, comes the holiday cheer. And although Thanksgiving Day, the official kickoff of the Christmas season, is still a week away, there are a handful of events already in motion to get the ball rolling. 

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Handmade Holiday Sale

Written by
Wednesday, 13/11/2024

The 15th annual “Handmade Holiday Sale” will be held from noon to 7 p.m. Thursday, Nov. 21, in the Bardo Arts Center at Western Carolina University in Cullowhee. 

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Partner content: Rice Alternatives
Ask Leah! The Ingles Dietitian
Partner content: Rice Alternatives

Question: My husband’s favorite dish is a Cheddar Chicken with broccoli and rice casserole. Are there better choices with rice to make this healthier? 

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Partner content: Persimmons
Ask Leah! The Ingles Dietitian
Partner content: Persimmons

Did you know that there are 2 different types of persimmons?

There are astringent and non-astringent persimmons. 

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Partner content: On Vitamin/Mineral/Herbal Supplements
Ask Leah! The Ingles Dietitian
Partner content: On Vitamin/Mineral/Herbal Supplements

Have you been advised by your MD or PCP to take a vitamin or mineral or herbal supplement? 

“Dietary supplements are not approved by the Food and Drug Administration (FDA) before they reach the market.

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Partner content: Cross-contact or Cross-contamination – What’s the Difference?
Ask Leah! The Ingles Dietitian
Partner content: Cross-contact or Cross-contamination – What’s the Difference?

Cross-contamination is the term used when pathogens (bacteria, viruses, parasites) that may result in food borne illnesses (food poisoning) are transferred from:

1. a surface to another surface - e.g. using the same cutting board to prepare raw meat and cooked meat 

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