Partner content: Does milk cause mucus?
Question: Does Milk Cause Mucus When You Have a Cold?
Partner content: Fiber for constipation?
Question: I have been having issues with constipation and my doctor told me to get more fiber in my diet. What foods have fiber and how much should I get?
Partner content: PCOS (Polycystic Ovary Syndrome) and Sweet Snacks
Question: I have PCOS but really crave sweets like baked goods. What are some things I could eat?
Partner content: Zucchini: In Season – 10 Ways to Use It
It’s the time of year in the Southeast when our backyard gardens may be full of zucchinis and of course, you can always purchase fresh zucchini at your local Ingles Market.
Partner content: Appetite During Cancer Treatment
There are no hard and fast rules about eating when going through cancer treatment. How someone feels is going to depend on the type of treatment (chemotherapy, radiation, surgery), the type of cancer, the part of the body affected and how the person reacts to the treatment.
Partner content: It’s PEACH season!
You should be seeing local and regionally grown peaches in your Ingles Markets produce section. There’s nothing quite like biting into a sweet and juicy fresh peach, but what are some other ways you can use those peaches?
Partner content: Why I like iCurbside
If you’re not familiar with iCurbside, it is the Ingles Markets on-line ordering and curbside pick up option we offer at many of our stores. We even have a free “app” for phones! You can learn more about iCurbside here: Shop - Ingles Markets Inc (ingles-markets.com) including a FAQ (frequently asked questions).
Partner content: Tomato Season
We are coming into peak tomato season in the Southeast and with it comes an abundance of tomatoes in the produce section at your local Ingles Markets as well as backyard gardens.
Partner content: Bananas & Diabetes
Question: I have diabetes…can I eat bananas?
Answer: Yes, someone with diabetes can eat a banana. Bananas are a good source of potassium and fiber.
Partner content: Eating gluten free
Question: I don’t have celiac disease but was thinking of buying more gluten-free products, are they better/healthier for me?