Among the apples: For Canton couple, farming is a retirement dream come true

A car rolls up the gravel driveway to the barn that serves as the main headquarters for KT’s Orchard and Apiary in Canton, and Kathy Taylor — better known by her initials, KT — drops what she’s doing to greet the new visitor.

‘It can’t be like that all the time’: Farmers recover from Fred amid inflation, weather worries

When Gary Griffith woke up a rainy Tuesday on Aug. 17, 2021, he never imagined that by the next morning, the 12 acres of green peppers he’d grown along the Pigeon River in Bethel would rest in drifts miles downstream, the unofficial symbol  of the catastrophic tragedy that was Tropical Storm Fred.  

Flood of peppers: Fred strips fields prime for harvest

Rain was coming down hard as Gary Griffith surveyed his fields in Bethel, around 4 p.m. on Tuesday, Aug. 17. Harvest season was in full swing, and before he went home to Ratcliff Cove, he wanted to make sure his 15 acres of peppers and cucumbers growing along the Pigeon River would make it through the storm. 

Living high with the hogs: Mountain hog farm revives historic breed

Morning cool still hangs over the grassy fields at Smoky Mountain Mangalitsa Farm  as Catherine Topel approaches a pair of 350-pound sows with a bucketful of breakfast. 

Tobacco’s Haywood County heyday

Slowly meandering through Haywood County’s tranquil farmlands, the winding two-lane mountain road rises and falls as behind each bend it reveals rustic panoramas dotted with far-off homesteads. 

This must be the place: I never ever saw the stars so bright, in the farmhouse, things will be alright

It was a flood of memories I hadn’t thought of in years. There I was on a date with this girl the other day. She works in town, not far from my apartment. A casual conversation turns into a casual drink. Kind of nice to have that rare interaction these days amid “all this,” truth be told.

‘Twice the work’: Farmers report higher-than-expected 2020 sales, but also higher costs

When spring sprung in 2020, so did the Coronavirus Pandemic, forcing farmers to make life-altering decisions in the face of an unknown future. A recently published survey  of Southern Appalachian farmers shows that those decisions built a reality that was better than anticipated but still full of challenges. 

Female farmers survive a challenging year

By Laura Lauffer • Contributing writer | During the holiday season, we often recognize and appreciate the farmers in our community for the abundance of food on our tables. Three women farmers in the region shared their farming experience during this challenging year, what it means to them to farm as women and how they continued to grow and distribute their goods to the community in the challenging times of COVID. 

Jackson County Farmers Market celebrates 20 years

Back in the 1990s, Karen and Johnny White were in a nomadic phase of life, spending several months traveling the country in search of a place to call home. Time after time, they found themselves most drawn to small towns with vibrant farmers markets. 

Haywood’s biggest pizza party: Pizza nights at Ten Acre Garden grow community

At 5 p.m., the August sun is hot and high overhead as my husband and I walk through the hodgepodge of parked cars at The Ten Acre Garden. It’s more crowded than I expected, but then again, I didn’t really know what to expect — I’ve never been here before. 

By the end of the night, I’ll be wondering why it took me so long to arrive. 

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