Vegetable Beef Soup at the 828 Market

Written by
Wednesday, 14/10/2020

By Carrie Griffin

We opened 828 Market 15 months ago.  We’ve really enjoyed making soups for the market.  We’ve just eased back in to making them since shutting down the kitchen due to Covid and it’s bringing back memories of which soups guests liked and the stories they’d tell me about soup recipes they grew up with.  Seems like soup and memories go hand in hand.

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