Veggie Scraps Broth
When we are taking care of ourselves and the people we live with, eating a diet rich in fruits and vegetables, we can end up with a lot of scraps. Two ends, plus the skins, of every onion you eat, garlic peels, mushroom stems, carrot ends, cauliflower leaves, celery bottoms, parsley and cilantro stems, lemon and lime rinds, pumpkin and winter squash skin… the list goes on.
