A string band, an all-male chorus, irreverent sketch comedy and an environmental writer with a question fill the bill for the 2010-11 Arts and Cultural Events Performance Series at Western Carolina University.

The series entertainment is as follows:

• Doxita, 11 a.m. Tuesday, Sept. 21, A.K. Hinds University Center theater. Doxita, a traveling festival, highlights diversity of nonfiction short films. Free.

• The Carolina Chocolate Drops, 7:30 p.m. Tuesday, Sept. 21, at the Fine and Performing Arts Center. Members Rhiannon Giddens, Dom Flemons and Justin Robinson sing and trade instruments, including banjo, fiddle, guitar, harmonica, snare drum, bones, jug and kazoo, to produce music in a style that Rolling Stone magazine has called “dirt-floor-dance electricity.” $10 ($5 for students).

• Chanticleer, 7:30 p.m. Wednesday, Nov. 3, at the Fine and Performing Arts Center. A blend of 12 male voices, from countertenor to bass, Chanticleer was founded in 1978 and has performed around the world. $15 ($10 WCU faculty/staff and senior citizens, $5 students) and go on sale Friday, Oct. 1.

• The Second City, “Fair and Unbalanced,” 7:30 p.m. Thursday, Feb. 17, at the Fine and Performing Arts Center. From the Beltway to Hollywood elite, “Fair and Unbalanced” explores the foibles of politicians, celebrities and even significant others. The 50-year-old Second City comedy troupe is improvisation-based with 11 touring ensembles and theaters in Chicago and Toronto. $10 ($5 students) and go on sale Tuesday, Jan. 4.

• Alan Weisman, 7:30 p.m. Thursday, April 7, Coulter Building recital hall (part of the 2011 Spring Literary Festival). Weisman’s 2007 scientific bestseller, “The World Without Us,” examined humanity’s effect on the environment by posing the question, “What would happen to the Earth if humans vanished?” The work was named Time magazine’s best nonfiction book of 2007 and was a finalist for the 2008 National Book Critics Circle Award in Nonfiction.

For tickets, 828.227.2479 or www.wcu.edu/fapac. For more information, 828.227.3622 or This email address is being protected from spambots. You need JavaScript enabled to view it..