Archived Rumble
The Table - Homemade Shamrock Shake
I love the flavor of mint, but I’m not a fan of food coloring. Today’s recipe offers the amazing taste of a traditional shamrock shake without the unnecessary green color. With St. Patrick’s Day coming up next week, this is a festive and healthy-ish treat for everyone in the family!
Ingredients:
- 2 cups vanilla bean ice cream
- 3/4 cup milk of choice (I use almond)
- 10 fresh mint leaves (w/o stems)
- ½ tsp. vanilla extract
- ¼ tsp. mint extract (optional)
- Chocolate chips
- Whipped topping
Directions
- Put everything except chocolate chips and whipped topping in a blender and blend well
- Top with chocolate chips and whipped topping
- You can add more or less mint extract, depending on how strong you want the mint flavor