Archived Outdoors
Local food guide now available
A new edition of Appalachian Sustainable Agriculture Project’s Local Food Guide is out in time for the spring growing season.
The guide lists farmers markets, farms and restaurants and grocers selling local produce in the Southern Appalachians. It is free at various locations throughout the region.
New this year is information about farmers markets accepting credit, debit and food stamp payments. The guide also highlights several multi-generation family farms, as well as listings of restaurants, wineries and bed and breakfasts committed to serving local food.
