Preserving the freshness of fall harvest
It’s harvest time, and what to do with the garden’s bounty can be a little overwhelming.
A talk on long-term food storage and preserving the harvest will be held from 6:30 to 8:30 p.m. on Friday, Sept. 17, at the Creative Thought Center in Waynesville. If you don’t have a garden of your own, it’s also a good time to stock up on fresh local food at the farmers’ market and put it away for winter.
Kathleen Lamont, an organic grower, will share how to create stores of wholesome nutritious food. Learn how to pack and store grains, beans, and rice for the long term, plus learn the art of canning, dehydrating, root cellaring, vacuum sealing, and freezing processes, including which foods lend themselves to which method.