Copper Pot named by Food & Wine
The editors of Food & Wine magazine honored Waynesville’s Copper Pot & Wooden Spoon in the September issue. The artisan food company received an Editors’ Top Ten list nod for its Roasted Red Pepper & Peach Jam.
The company, owned by Jessica DeMarco, specializes in small batch preserves and pickles, handcrafted from locally grown seasonal produce. The business, which began in 2011, was named a co-winner of the 2012 Haywood County Chamber of Commerce Startup Business Competition.
In the summer of 2012, it was selected as one of 100 “American Made” finalists on a nationwide competition on MarthaStewart.com, and in November it was featured in Garden & Gun Magazine’s 2012 Made in the South Awards, growing demand for items such as its Oven Roasted Tomato Jam with Garlic & Herbs and Onion & Peppercorn Dill Pickles.
www.copperpottraditions.com or 828.593.0501.
