Our nation is better than this
To the Editor:
In reading the official press release from March 31, “USDA Prioritizing Common Sense Forest Management, Moves Forest Service Headquarters to Salt Lake City,” one would think, “All right, common sense!”
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INDEPENDENT, AWARD-WINNING JOURNALISM
INDEPENDENT, AWARD-WINNING JOURNALISM
Ask Leah! The Ingles Dietitian
1. Grate or use a mandolin for thin slices and make coleslaw.
2. Cut into wedges, drizzle with olive oil and roast in the oven until slightly browned. Top with crispy bacon and blue cheese crumbles and a drizzle of balsamic syrup.
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Ask Leah! The Ingles Dietitian
Thursday, May 7 • 3pm-6pm
Ingles Markets — Oteen — 1141 Tunnel Road
Complimentary Samples (Limited Availability)
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Ask Leah! The Ingles Dietitian
Ingles Markets is proud to work with local food and beverage makers and farmers. You’ll find local and regional products throughout our stores from in-season fruits and vegetables in our Produce Department, artisan breads from City Bakery and Annie’s Breads in the bakery, local meat and sausage from Hickory Nut Gap Farms, trout from Sunburst Trout Farm, snacks from Poppy Handcrafted Popcorn and Asheville Pretzel, local beers, wine and cider like Flat Rock Cider, Biltmore Wines, French Broad Brewing (and so many more!), flowering plants from Van Wingerden ….. even our Laura Lynn milk comes from some local dairy farmers!
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