Under a mountainside that had slipped again and again, residents of Thistle Ridge faced a grim reality — unstable ground, blocked roads and no clear path forward.
For more than four years, bureaucratic delays and shifting priorities left a vital infrastructure fix stalled while families worried their homes could be lost and emergency access cut off. Then, Rep. Mark Pless took up their cause.
Question: I’m really trying to work on keeping my Type 2 diabetes under control by exercising, taking my medications and counting carbohydrates, but some days my blood sugar will run high no matter what I do. What could be causing this?
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Question: “I have Type 2 diabetes. What are some good ideas for breakfasts and snacks that will help me keep my blood sugar under control?”
Answer:
First, it’s important to know how many carbohydrates or servings of food with carbohydrates you can have at a meal/snack.
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Milk is definitely in the news these days, specifically whole milk. At your local Ingles Market, you can find a variety of cow’s milk options as well as non-dairy alternatives. All of the milk sold at Ingles Markets is pasteurized. Pasteurizing milk is a food safety measure. Pasteurized milk is still a good source of protein, vitamin D, and other vitamins and minerals. Our store brand of milk is Laura Lynn milk which is primarily sourced from local dairy farmers within about 150 miles of Asheville, NC.
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I got a question this week on LinkedIn (yes, you can find me there!) about chia seeds so let’s take a look:
What are they?: They are small black seeds from the chia plant which is native to Mexico and Guatemala. They look a little like poppy seeds but are larger.
What’s the benefit of eating/using or cooking with them?
Chia seeds are a source of fiber, omega 3-fatty acids, and protein.
