How many times have you eaten a meal at home or out at a restaurant and had a bit of “tummy trouble” afterwards? Or perhaps you or a family member got quite sick after a meal and ended up in the doctor’s office or made a visit to urgent care or the emergency room because of more severe problems.
Condiments act to enhance flavors of food and for sandwiches, mayonnaise and mustard are often the “go-to” condiments, but they can get a bit boring. Let’s explore other easy options to make your sandwiches and wraps a bit more interesting:
1. Think Again: The Power of Knowing What You Don’t Know Adam Grant — “It takes confident humility to admit that we’re a work in progress. It shows that we care more about improving ourselves that proving ourselves.”
One of my “Pandemic Positives” has been reading more non-fiction books. Pre-Pandemic I’d describe my reading habits as “escapism”; I’d look for fiction, biographies and mysteries to distract me from a busy schedule of travel, speaking and writing.
George Vanderbilt first opened Biltmore, his magnificent private estate, to family and friends on Christmas Eve 1895. Today, his descendants continue welcoming guests with that same spirit of gracious hospitality.
We’re all aware that many items in the supermarket have increased in price, so it will be no surprise to discover that this year it will be more expensive to put a Thanksgiving meal on the table. Here are some ways to save: