Basil Green Pea Hummus is a light and refreshing take on typical hummus. It is made in the same style as traditional hummus using garlic, tahini, lemon juice and chickpeas, but the addition of basil and green peas make this version a bit lighter in texture and brighter in flavor. Next time you go to make hummus for sandwiches, veggie snacks or even a charcuterie board, give this one a try. Enjoy!
Sweet Potato Kale Quinoa Salad pairs nicely with a protein of choice for dinner. However, the leftovers are even better used for lunches and snacks in the days to come. You can substitute several ingredients in the salad to customize it to your liking. Enjoy!
Going into my second weekend of yoga teacher training, I had just completed my first week on the new job. By Friday, it had already felt like the longest week of my life after absorbing so much new information and trying to wrap my head around my new role and responsibilities.
By Daley Hooten • Rumlbe Contributor | It’s Feb. 17, around 5 p.m., and the line starting from the entrance of the Orange Peel music venue in Asheville has already stretched to the end of the block. It’s cold, windy, and raining, but that doesnt stop the dedicated (and very fashionable) fans of singer songwriter Mitski.
There’s nothing like the warmth and savory flavor of a hearty bowl of soup on a cold winter’s day. Over the past year, I’ve had a lot of fun experimenting with soup recipes. While some of my favorites come from cookbooks, I’ve also created a few of my own. Today I am sharing a gluten-free minestrone recipe that’s popular with everyone in our family, including the kiddos. It’s also a great dish to reheat for a leftover meal.