I love a good homemade muffin, no matter the filling. We're not quite into strawberry season yet, but we're close! Furthermore, strawberries are on sale at the grocery store. With food prices being so high right now, I am trying to use items that won't break the bank. I created this recipe years ago but only recently revisited it. If you love muffins and enjoy the flavor of strawberries, you should try this scrumptious recipe.
When I work with people, I like to warn them that the work we are doing in their home leads to internal changes. How we arrange our space is always a reflection of the way we think and feel about ourselves. Feng Shui is a path to healing. The patterns I uncover are meant to allow my clients to see how they are holding beliefs in place that no longer serve their spirit.
Basil Green Pea Hummus is a light and refreshing take on typical hummus. It is made in the same style as traditional hummus using garlic, tahini, lemon juice and chickpeas, but the addition of basil and green peas make this version a bit lighter in texture and brighter in flavor. Next time you go to make hummus for sandwiches, veggie snacks or even a charcuterie board, give this one a try. Enjoy!
Sweet Potato Kale Quinoa Salad pairs nicely with a protein of choice for dinner. However, the leftovers are even better used for lunches and snacks in the days to come. You can substitute several ingredients in the salad to customize it to your liking. Enjoy!