This time of year is arguably the best for fresh produce. Gardens and farmers markets are overflowing with tomatoes, squash and zucchini, leafy greens and spicy peppers. With the heat hitting its peak in mid-august, it’s also a great time to create fresh, light, easy meals with all of that produce. Late summer meals have the good fortune of being assembled, rather than baked, cooked or boiled. The right amalgam of flavors can create a satisfying meal out of all fresh ingredients.