Held annually since 1970, the Madrigal Dinners are reenactments of the pageantry, music and food of 16th-century England, with authentic madrigal entertainment and costumes.
The menu will include a choice of three entrees (grilled pork loin chop with bourbon-apple glaze, honey-citrus glazed Cornish game hen, or a vegetarian plate featuring a shepherd’s pie) and will be served with wassail, salad, roasted garlic mashed new potatoes, honey-cinnamon glazed carrots, plum pudding, rolls, tea, water and coffee. Tables seat eight apiece.
Tickets are $37 ($22 for WCU students) and may be purchased in the University Center administrative offices or by phone.
828.227.7206.
Tickets for the Madrigal Dinners at Western Carolina University are now on sale. The event will be held at 6:30 p.m. Friday, Nov. 30 and Saturday, Dec. 1, in the Grandroom of the A.K. Hinds University Center.
Last week, we set the stage for the 29th annual
