Rumble: Tell us how you became an entrepreneur?

Carolyn: I think the turning point for me to become an entrepreneur was when my employer informed me I was going to be working throughout the holidays — again — and that my job should always come before my family. I sat back and realized after 20+ years just how much I missed especially being a part of my nieces and nephews’ lives. 

Rumble: What did you do before opening Fancy Flour Baking? 

Carolyn: I have always had a passion for service. My background is hospitality — travel agent, cruise ships, restaurants, hotels. My latest career was in marketing. 

Rumble: What excited you about starting your own baking business and what has surprised you along the way?

Carolyn: I can be creative, bake delicious things that make people happy. A big plus is I get to create my own schedule. What surprised me?? I can really do this!

Rumble: What’s been the biggest challenge of operating your own small business (especially during a pandemic?)  

Carolyn: I believe the biggest challenge is pricing our bakery goods and cakes. I want things to be fair and affordable for all, but we still need to be able to pay our bills. 

Rumble: What’s your advice for other women wanting to become an entrepreneur?

Carolyn: Find your passion. Follow your heart. Help your community as much as you can along the way. Find a good life/work balance and have fun!

Find out more about Fancy Flour Baking by visiting her website or following her on Facebook.