Counties in Western North Carolina have seen dramatic increases in the number of people who need food assistance — either from the government in the form of welfare or from local food pantries.

The number of people on food stamps in Haywood, Macon and Swain counties has increased by more than 40 percent over the past four years.

Foods stamps only go so far, however, so churches, charities and community groups have stepped up to the plate to help feed the hungry.

MANNA food bank serves as the region’s major clearinghouse for food for more than 250 food pantries across Western North Carolina. MANNA collects food and money and distributes it among its member pantries, and as a collective, the pantries have an easier time obtaining government funding.

“It’s a great program,” said Alice Fisher, a board member of another food pantry, The Community Kitchen in Canton. “We couldn’t continue if we didn’t have that support from MANNA.”

The Community Kitchen started in the mid-2000s, and leaders decided to serve dinner since the Open Door Soup Kitchen in Waynesville already offered breakfast and lunch. The pantry also hoped to fill a niche in Canton since Waynesville can be a far daily trek for people without a car or even those on a tight budget, said Beverly Brock, director of The Community Kitchen.

“Waynesville has a soup kitchen, and it’s a good one, but it’s quite a bit of gas to get a meal,” Brock said.

The Community Kitchen sees pretty much every demographic flow in and out of its home on Pisgah Drive.

“It’s the whole gamut — we’ve got elderly, we’ve got disabled, we’ve got multiple generations in one household,” Brock said, adding that they also see grandparents trying to raise their grandchildren on fixed incomes.

And, the number of people they see each week depends on what is happening in an individual’s life.

“It flows with how their bills go this week. Every hiccup can make a big impact,” Brock said. “What we do is just help sustain them.”

The pantry typically goes through 5,000 pounds of food each month, which is about one-third more business than The Community Kitchen did in year’s past.

MANNA as a whole distributed almost 10 million pounds of food last year and still does not meet demand, said Alissa Hixson, a spokeswoman for MANNA food bank.

“As soon as the economy went under, everything changed,” said Amy Grimes, director of the Community Table in Sylva.

The Community Table, which typically made 25 to 40 meals each weekday, now makes 80 to 100. The pantry is closed Saturday and Sundays.

“The need is going up like crazy,” Grimes said. “We are seeing new people every week.”

Pantries are seeing more families come for food, though some college-educated individuals are also visiting the food pantries.

Feeding children

At least 30 percent of the children in Western North Carolina don’t have adequate access to food, according to MANNA food bank. The MANNA backpack program helps to ease that burden by delivering 5-pound bags of food to schools on Fridays and sending them home with children in needy families.

“Those families are struggling over the weekend because the kids do not have a free meal at school,” said Emily Paris, program services coordinator at MANNA.

It serves 3,800 children a week during the school year. But, it’s not nearly enough to meet the needs of all the hungry kids.

Although MANNA does its own fundraising for the program, the Waynesville Rotary Club has decided to make the backpack program its pet project year-round, collecting donations that will go to children in Haywood County in hopes of expanding the program. The Rotary club is accepting checks, but people can also donate by tacking a nominal amount onto their bill when eating at Waynesville restaurants.

As of last week, the club had raised more than $20,000 — all of which will stay in Haywood County, emphasized Brandon Anderson, president of the Waynesville Rotary Club.

“We are excited,” Anderson said. “I am pretty confident that it is going to explode from there.”

Food insecurity rates

Haywood: 16 percent

Macon: 16.9 percent

Jackson: 17.7 percent

Swain: 19.9 percent

Data for 2011, provided by MANNA foodbank

How to help

Giving to MANNA food bank or an individual pantry is simple. Call or stop-by or simply mail in a check or ask to volunteer. Check out www.mannafoodbank.org for specific information about food pantries and soup kitchens in your area.

Other ways to give include:

• The Community Kitchen in Canton is hosting a golf fund-raiser at Lake Junaluska at noon on June 1. Teams are four-person, captain’s choice. Entry fees are $50 per person. 828.593.9319.

• The Open Door Ministries is hosting a Bike Run will begin at 11 a.m. Saturday, June 9. The fund-raiser, hosted by The Carolina Faith Riders, will raise awareness and money for the soup kitchen and thrift store in Waynesville. Registration is from 9-10:45 a.m. There is a $15 per bike entry fee. The route will be from The Open Door, through downtown Waynesville to N.C. 276, across the Blue Ridge Parkway, down Soco, through Maggie. The Bike Run will conclude at Dellwood Baptist Church at 12:30 p.m. with music on the lawn and a lunch. 828.926.3846.

• The last Wednesday of each month from 11 a.m. to 2 p.m., the Community Table hosts a blue plate special fund-raiser. A local restaurant donates lunch, which the pantry offers for a minimum $5 donation. Call ahead for a takeout order, or eat at the pantry. 828.586.6782.

• From June 15-July 15, businesses and organizations in Haywood County will be accepting food that will then be directly distributed to food pantries and soup kitchens throughout the county. The goal is to collect 50,000 pounds of food. Look for red donation barrels outside businesses or call the Chamber of Commerce for a list of locations. Those wishing to make a monetary donation should stop by any Haywood County BB&T. 828.456.3021.

•  The Dillsboro River Company will offer free rafts for unguided trips down the Tuckasegee River from 10 a.m. to 3 p.m. June 3 in exchange for10 cans of food per person that will be donated to United Christian Ministries of Jackson County.  866.586.3797.

•  Duckett’s Produce in Maggie Valley is collecting food donations. The donations are then taken to the Maggie Valley Methodist Church where those in need are free to pick up food.

Suitcase in hand, freshman Jared Conrad was ready to move into his box and prepare for the night to come.

The day was plagued with off and on rain — a concern for Conrad and other Tuscola High School students who would later spend the night out in the elements with little more than a cardboard box and a sleeping bag to protect them.

The Waynesville high school’s SWAT, or Students Will Achieve Together, team has held the event, which raises money and awareness for the homeless and poor, for four years.

The team raised about $2,500 this year, said teacher Cindy Shipman, the event’s coordinator. All the proceeds go toward the “Share the Warmth” program, which helps those who cannot afford to pay their electric bill.

“I needed something crazy to do to help people,” Shipman said jokingly.

This year, the boxes were decorated with business names, including Burger King, Wal-mart, the Maggie Valley Club and Waffle House — which were among more than 30 businesses to donate money or food to the event.

The renovated boxes provide shelter for the students as they tell stories, roast marshmallows and, if they are lucky, sleep. While most of the makeshift homes were simple, some students taped two boxes together for a roomier feel; one was complete with a hanging lamp and skylight; and another was painted to look like a castle.

Freshmen Faith Jaynes and Brittney Webb said they were nervous but would have fun no matter what.

“I know how it is to be cold and stuff, but I don’t know how it is to be homeless,” Jaynes said.

The night was part of an area effort to keep the disadvantaged warm and fed during the winter months.

Earlier this month, students and fans donated canned goods in honor of their favorite team at the Pisgah-Tuscola football game. Pisgah collected 2,746 lbs, and Tuscola donated 4,301 lbs.

“It makes you feel better more and more each year,” said junior Jenny West, who has participated for the past three years.

Like many of her fellow students, West said she enjoys helping people. However, teacher Deb Wright thinks the students participate because of something more.

“I think it is the novelty of the thing,” Wright said.

And, although Shipman was concerned the rain might sully their boxes, the sky remained relatively clear and throughout the night temperatures ranged from 52 to 55 degrees — not nearly as cold as a previous year when it snowed.

With the latest increase in gas and grocery prices, the already long lines at soup kitchens and food pantries across Western North Carolina are growing even longer.

“The need is going up again,” said Amy Grimes, executive director of The Community Table in Sylva. “We could break another record this year.”

That’s not a record Grimes is particularly thrilled about: In 2010, the Sylva group served 20,393 dinners alone, double the number of dinners served at The Community Table the previous year, when 10,335 were given out. The surge, Grimes said, is directly attributable to the hard times individuals and families are experiencing as fallout continues from the nation’s long economic slump.

The story is the same across WNC. The need is getting greater and greater, even as many people’s abilities to help financially have become increasingly difficult. That widening chasm, and the best means of tackling the problem regionally, will be the focus of a forum on food security Monday, April 25, at Western Carolina University in the A.K. Hinds University Center.

Sponsored by WCU’s Public Policy Institute and MANNA Foodbank, the forum is intended to highlight the problems of hunger in WNC and outline possible regional solutions, said Paul Dezendorf, a WCU professor who is helping organize the event.

“North Carolina has one of the highest rates of food insecurity in the country, and the Asheville metro area ranks No. 7 in the country for food hardship among all metro areas in 2010. We all know that the rural counties are even worse, not better,” Dezendorf said.

There are two main objectives set for this forum at WCU: the first is to provide a public setting for discussing the problem and deciding how to improve the situation, and the second is figuring out how the academic community and those directly involved in feeding the hungry can communicate better.

A networking session for community organizations will be held in the morning. The public session is set for 1 p.m. to 4 p.m., and will include speakers from MANNA FoodBank and other area nonprofits, plus local experts on healthcare and sustainable agriculture. That event will take place in the theater of the University Center.

Dezendorf said he and other organizers hope the forum will evolve into an annual event focused on increasing food security across WNC.

Want to help?

The Community Table in Sylva needs assistance picking up boxes of donated food from Wal-Mart. Pickups are Monday, Tuesday, Wednesday and Friday. If you can help on one or more of those days, call Amy Grimes at 828.586.6782. Additionally, the group’s biggest fundraiser of the year is set for Friday, April 22, from 4 p.m. to 8 p.m. Tickets for the Empty Bowl are $20, available at the door, and include choices of handcrafted, locally made bowls; plus soup, bread and desserts from local restaurants. 828.586.6782.