Working to preserve ‘Cherokee Traditions’
By Anna Fariello • Guest Editorial
In writing the text for an exhibition on Cherokee culture a few years ago, I began with this opening line, “Chances are, where you are standing is part of the Cherokee’s ancestral lands.” While, perhaps, I should have hesitated to make such a bold claim of an exhibit that was traveling throughout Western North Carolina, that statement was far from rash. Today, many think of Cherokee as a town at the entrance to the Great Smoky Mountains National Park, while in fact, Cherokee lands once extended to portions of eight modern states.
When The Smoky Mountain News asked me to write this guest editorial, I was in the midst of putting the finishing touches on a talk for Western Carolina University’s annual Native Expo (9 a.m. to 9 p.m. Nov. 12). The expo takes place every November to celebrate and share native cultures with students and the community. Events include talks, film, language, music, and art that celebrate indigenous culture as the university’s contribution to Native American Heritage Month. This year, among other events, the Hunter Library mounted a tribute to the late Robert J. Conley, a prolific and talented writer who served for three years as the university’s Distinguished Sequoya Professor.
Celebrating this region’s culture part of our identity
Anyone who reads The Smoky Mountain News regularly knows we emphasize in-depth, investigative stories when that’s what is called for to get to the bottom of something. Everyone at our company takes great pride in that aspect of our identity.
Passing on the song of Appalachia: JAM teaches music, tradition and a sense of place
At the front of the room, banjos and fiddles plow through an Appalachian repertoire. Fingers dance across strings, conjuring the history and tradition that have seeped out of the region’s hills for generations.
“Trying to get’em to play together on the same beat at the beginning is kind of like herding cats,” laughed instructor Robby Robertson. “But by the end they get it together.”
Across the audience, parents capture the moment with cell phone cameras. The young musicians focus on their instruments and ready themselves for another song.
A trip back in time: New heritage museum tells the story of Swain’s people, by Swain’s people
The Smoky Mountain News recently got a sneak peek of the new Swain County Heritage Museum and Visitor’s Center. Leading the tour was David Monteith, who’s been a driving force and visionary behind the museum since its inception.
A fire that lasts: Cherokee culture grows in new museum director’s life, community
Give a museum director an open opportunity to tout his facility’s newest this, unique that and state-of-the-art these, and no one could blame him for taking it.
But talking with Bo Taylor wasn’t like that. Just named director in November 2013, Taylor’s museum tour started with a walk through the archives. The shelves, motorized to move depending on whether one wants to access aged historical books, newer research, microfilms in a variety of languages or the portrait photographs of past and present Cherokee elders, hold plenty of fascinating items. But they’re not the kind of flashy objects that make for catchy photographs or headlines.
A new paradigm
For decades, mountain tourism strategists have concocted catchy ways to state the obvious: come visit us because we are in the mountains.
It was so predictable. And there were only so many ways you could say it.
Seeds of Change: Trading seeds is at root of effort to save crops
Survey your supermarket and you’ll see pretty much the same stuff anywhere in the country: oranges from Florida, onions from Georgia, potatoes from Idaho.
Some variety has crept in recently — with artful displays of mountain-grown produce paying homage to the local food movement — but generally the corn we eat in North Carolina is the same corn they’re eating in Iowa and Utah.
America’s First Foods: Cherokee elder’s cookbook celebrates the old ways
By Colby Dunn • Correspondent
This week, kids across America will learn the story of the first Thanksgiving. How the pilgrims, beleaguered and starving, broke bread with their Wampanoag neighbors, who extended a helping hand, teaching them to grow the corn and squash that kept them alive. They celebrated a meal to give thanks that at least some of them had survived the first winter, and that they finally had a successful harvest. So in terms of how we celebrate today, the timing, at least, is right.
In search of ‘White Lightnin’: Moonshine in Southern Appalachia
It was the only thing he knew how to do. It was the only thing he wanted to do.
Marvin “Popcorn” Sutton was a moonshiner, through and through. Meandering the thick woods surrounding Maggie Valley, and points beyond in Southern Appalachia, Sutton gained a reputation throughout the Southeast as the maker of the finest ‘shine ever created. For decades, he kept making liquor even after being caught on a handful of occasions.
Who are we? Cherokee programs find innovative ways to keep the flame burning for future generations
Growing up on the Isleta Pueblo reservation in New Mexico, 26-year-old Cody Grant could name off the tribes he descended from — Cherokee, two sects of Pueblo — but he didn’t know anything about them, except their names.
“For me, it was because culturally, I was lacking,” said Grant, who split his time between New Mexico and Cherokee as a child. “I didn’t place big stock in cultural values.”