It’s a busy day at the farmers market, and William Shelton is red-faced and sweaty as he hands out boxes of vegetables to his regular weekly customers. One of his four sons — his namesake, Wil — is manning the cash box, adept after three or so summers of making correct change while exchanging pleasantries.
Farming, at least at the Shelton place in Whittier, is a family affair. And keeping that tradition alive and profitable hinges on making personal and meaningful connections with the people who purchase what the farm produces. This is true, not only for the Shelton family, but for all small farmers in Western North Carolina — and one of the best opportunities for farmers to do just that is coming up this month at the third-annual Local Food Gala in Macon County.
The gala is a fundraising event for the Land Trust for the Little Tennessee, headquartered in Franklin. Last year, the sold-out gala raised $22,000 for the group, which since 1999 has conserved more than 12,000 acres in its six-county area of Macon, Swain, Cherokee, Clay, Graham and Jackson, including 1,000 acres on actual working farms.
Farmers such as Shelton donate produce for the event so proceeds can go entirely toward the land trust.
“It’s a good event, with really good food, and it’s mutually beneficial for everyone involved,” Shelton said as he handed a woman a box of vegetables grown on his farm, taking time to tell her that yes, corn was included this time in the selection.
Jill Wiggins, outreach coordinator for the Land Trust, said the money raised through the farm-to-table event goes into the group’s agricultural fund to help preserve farmland.
In addition to showcasing what’s in season, local and fresh (though there is a possibility that locally grown but frozen asparagus also might be included on the menu), the gala features a local wine and beer tasting. Plus a silent auction featuring “experiential packages,” Wiggins said, including a scholarship for John C. Campbell Folkschool in Brasstown.
“Not only do local foods reward our sense of taste, but locally produced food nourishes and strengthens our families and communities, sustains our mountain farming traditions, and protects our natural resources through productive land conservation practices,” Wiggins said, adding, “there’s nothing else like the local food gala. It’s a great feeling to be there.”
That’s true, said Ron Arps, a Jackson County farmer who has been involved with the gala since its inception. This year, because of heavy demand through a new CSA (Community Supported Agriculture) venture, Arps said he and his wife, Cathy might be donating only a few pounds of carrots. If, Arps said, they even have those — it’s been busy this year for the couple.
The Local Food Gala, Arps said, has evolved into an important event in Western North Carolina, and serves as an excellent means of connecting consumers to area farmers. He believes in throwing his support behind it whenever possible.
The night’s menu for the gala is still being decided on, Wiggins said, but it will definitely include a vegetarian and meat options. The meat and fish will both be locally produced, plus there will be sides featuring local vegetables. Dessert most likely will be a blueberry popover, Wiggins said.
Macon Bank and Duke Energy are sponsors of the event.
Want to go?
The Local Food Gala, an annual fundraising event for the Land Trust for the Little Tennessee, will be held Saturday, July 30, at the Bloemsma Barn in the Patton Valley area near Franklin.
A limited number of tickets will be sold at the Land Trust’s office in Franklin, or via the group’s website, www.ltlt.org through July 20th. Tickets are $75 each, or $500 for a table of 8.