There’s a new call to arms for hunters of wild boar: shoot as many as you can — day or night, anytime of year — and ask questions later.

Wild boar are a reviled scourge on the landscape. Yet until now, hunters couldn’t shoot more than two per person and the hunting season was limited to only six months of the year in the six western counties.

The game laws didn’t make sense given the nearly universal loathing of wild boar, prompting the N.C. Wildlife Resources Commission to consider a more liberal hunting policy toward the animal.

The open invitation to hunt them in mass quantities is a plea to hunters to help get rid of the destructive beasts that have taken root in the mountains despite not belonging here.

“Ideally, statewide from the mountains to the coast, all feral swine would disappear,” said Evin Stanford, a wild boar expert with the N.C. Wildlife Resources Commission.

But the hunting community might not be so eager to see wild boar wiped out.

“I like to hunt them, and I would hate for them to be eradicated,” said Curtis Bradley, a hunter from Canton and member of the WNC Sportsman’s Club.

Many hunters don’t like the idea of an open, year-round season with no bag limits. Bag limits are intended to protect game animals from over hunting, ensuring their viability as a huntable species in the future.

“I think the ones that actually hunt them wouldn’t want the bag limits to go away,” Bradley said.

Hunters are expected to voice their disapproval at a public hearing on the new hunting laws for feral swine being held at 7 p.m. Wednesday (Sept. 14) at Haywood Community College by the N.C. Wildlife Commission.

Ecologists have a different view, however. Feral swine are nature’s version of a bulldozer, devouring everything in their path and leaving a wake of uprooted earth.

The hunting changes will apply in the six western counties. In the rest of the state, hunters can already shoot an unlimited number of wild boar all year. The change will bring the six western counties in line with the long-standing policy toward wild boar everywhere else.

In fact, they aren’t even called wild boar in the rest of the state, but instead are bestowed with the far less romantic name “feral swine.”

“Everything is wide open on feral swine outside those six western counties,” Stanford said. “Our agency for a long time has not seen them as a desirable species on the landscape.”

Saying so publicly is a big step for the Wildlife Commission, however, which until now has been swayed by hunting interests when it comes to wild boar in the mountains.

“In that part of the state it is a traditional big game species that has been hunted for generations,” Stanford said.

The Wildlife Commission had attempted to balance interests of wild boar hunters with the ecological harm wrought by the species. But it now seems poised to buck pressure from the hunting community and shed the special status for wild boar that had persisted in the far western mountains.

“I think that was a fight we thought at one time we could not win,” Stanford said. “It seems the tradition of hunting wild boar has been waning, at least compared to 20, 30, 40 years ago.”

The Great Smoky Mountains National Park, where hunting isn’t allowed anyway and the ecosystem always comes first, was alone in its admitted mission to eradicate wild boar until recently. The Smokies has made an impressive dent in the wild hog population by trapping. Realistically, they’ll never get rid of them completely, but hope to keep them in check.

“It is definitely a daunting task, given the manpower and the amount of area we have,” said Bill Stiver, wildlife biologist in the national park. But, “We have kept the pressure on.”

Until recently, however, the Smokies begrudgingly turned over some of the boar it trapped to the U.S. Forest Service, which in turn set them free in the Nantahala National Forest. The Smokies’ more rugged stock of wild boar is particularly desired by the hunting community, which pressured the forest service to save the wild boar from the Smokies’ traps and release them in the forest. The practice wasn’t ended until 2005.

 

Rogue introductions

Fringe elements in the hunting community have been doing their part to keep the species alive and well in the state, albeit illegally. Rogue hunters are suspected of releasing hogs and pigs into the forests to boost the feral swine population and counter efforts to eradicate them.

While no one has been caught in the act, Stiver has encountered feral swine in the wild with pale skin, curly tails, smooth skin, even spots — signs of domestic pigs rather than the course-haired, tusked feral cousins.

“Historically wild boar in the park were traditionally black. They had that Russian look. But in recent years we’ve seen hogs with much shorter snouts, with much shorter legs, animals that appear to be semi-domesticated,” Stiver said. “They just stand there. They had no fear of people as if they had been in a pen and then been let loose.”

That, more so than pigs accidentally escaping from farmers, is how the population of feral swine has spread across the state.

“In most instances the population is established by individuals intentionally releasing feral swine with the intention of establishing a population that could be hunted,” Stanford said.

It has been illegal to release swine into the wild for several years, but it technically wasn’t illegal to move them.

“Individuals could trap swine and move them up and down the roadways and there was no violation involved,” Stanford said.

That loophole was closed with a new state law this year, banning the transport of live hogs without identification approved by the state veterinarian, so now only hog farmers can legally transport their livestock.

The law also prohibits the removal of live feral hogs from traps. Anyone trapping a feral hog has to kill it inside the trap before opening the door — removing any doubt over whether “relocating” feral swine versus “releasing” them is legal or not. It also gives wildlife officers more ammunition to crack down on rogue introductions.

Oddly, an open season on feral swine — allowing hunters to shoot as many as they want year-round — can backfire. Those who like hunting feral swine are tempted to set out new animals to keep the population viable and huntable.

 

Some states are trying a novel solution

In Tennessee, hunting wild boar was outlawed this year for most parts of the state.

“The strategy we are going after is pretty radical, but a very aggressive approach at eradicating hogs across the state,” said Grey Anderson, a wildlife biologist with the Tennessee Wildlife Commission. “It is a little against the grain. The traditional method is to liberalize your season, and then you get more hunters and it reduces the population.”

But Tennessee found that quite the opposite played out on the ground. After changing its wild hog hunting rules in 1999 — lifting the bag limits and allowing year-round hunting — the population actually increased. The reason is no surprise: hunters launched rogue campaign of illegally releasing hogs in the wild, resulting in more feral swine instead of less, Anderson said.

“It was counter productive to what we were trying to do,” Anderson said.

Kansas was the first to try the alternative strategy, and Tennessee decided it was worth a try. Hunters aren’t too pleased, however.

“We are getting a ton of pushback now,” Anderson said.

Now that hunting wild hogs is illegal, the Tennessee Wildlife Commission has started trapping and killing them itself. Without hunters propagating the species, however, Anderson believes the agency will be able to make a dent in the population.

There is one exception to Tennessee’s new policy. In the mountains of East Tennessee around the Smokies, wild boar hunting is still allowed under some circumstances. If hunters are hunting bear or deer and come across wild hogs, they are allowed to shoot them.

“If your bear dogs get on a hog trail you can take them,” Anderson said.

The reason is a familiar one: a storied tradition of wild boar hunting in the mountains.

“They have been hunting wild hogs in that part of the world that we know of since the early 1900s. There is a very strong tradition of hunting,”Anderson said, Agricultural interests are backing North Carolina’s crack down on feral swine. Feral swine carry lethal diseases, including several documented cases of pseudrabies.

“They are tremendous risk to our domestic livestock and swine industry,” Stanford said.

 

Going native

Most of the feral swine in the state are descendants of domestic hogs turned out by early settlers to graze on the open range, or in more recent decades, animals that have been purposely released. After a few generations in the wild, they start to sport hair and tusks.

“In as soon as three generations they can start to develop some of the feral traits,” Stanford said. “They start to revert relatively quickly.”

Wild boar lineage is unique in the far western mountains, however. Here, their ancestry can be traced back to the true European wild boar.

A stock of European wild boar was imported by a hunting preserve in 1912 in the Hooper’s Bald area of the Smokies. In 1920, they all escaped, with estimates ranging from 60 to 100 of the beasts.

This genetic line still lingers in mountain wild boar, but has been dramatically watered down by domestic swine injected into the population.

Feral swine are unfortunate proliferators. Mothers have five to six young a year on average, and in a bumper year for acorns or other food mainstays, they can have two litters a year. They are fertile at just a year old.

The young pigs stick close to their giant mothers, and probably have pretty low mortality from predators such as coyotes or bobcat, Stanford said. As adults, humans are their only enemy.

Bradley, who has hunted wild boar on game lands in Swain and Jackson counties, said it is a challenge to hunt them, mostly because you can’t find them. They don’t frequent the same place day after day. They come through, eat, then move on.

“You can go out there for an entire season and never see a single one. You will see the remnants of them, where they have torn the woods up,” Bradley said. But, “It may be weeks before they come back through there.”

Bradley is no stranger to hogs. His family ran a hog farm and slaughter house in Jackson County for 100 years, going back four generations. He is the first to agree feral swine are destructive.

“When they tear it up, they tear it up big time. They come through like a carpet roller,” Bradley said.

Bradley believes the N.C. Wildlife Commission is giving in to political pressure from the growing number of upscale subdivisions in the mountains pushing into the forest habitats, and then complaining about the animals in their yards.

“You got a lot of influx of people and they want to change the rules to suit their lifestyle,” Bradley said.

Numerous non-native plants have been introduced into the southern mountains during the last century or so. Many are now classified by wildlife biologists as “exotic pests.” Few would argue that kudzu does not fall into this category. And without doubt, the most notable alien mammal ever introduced into this immediate region was the European wild boar.

There are friends of the wild boar — mostly hunters — who believe that the animal’s outstanding qualities as a game animal outweigh its negative qualities. Then there are those who have observed its capacity to devastate large areas who think otherwise.

I used to be a friend of the wild boar. Its survival instincts and ability to adapt to truly rugged mountain terrain seemed to me to be admirable traits in any animal. In recent years, however, after some up close and personal encounters, I’ve changed my mind. More about that later.

A 29-page pamphlet by Perry Jones entitled “The European Wild Boar in North Carolina” (North Carolina Wildlife Resources Commission, 1959) tells the story of how the animal arrived and subsequently flourished in this region of the world. In 1908, the Whiting Manufacturing Co., an English concern, purchased Hooper Bald and adjoining lands near Robbinsville in Graham County. George Gordon Moore, an adviser to English investors, was allowed to establish a 1,600-acre game preserve on Hooper Bald in return for assisting the company with floating a loan of $2 million. Beginning in 1912, the preserve was stocked with 8 buffaloes, 14 elk, 6 Colorado mule deer, 34 bears (9 of which were Russian brown bears), 200 wild turkeys, 10,000 English ring-neck pheasant eggs, and 13 wild boar. For good measure, Moore also purchased 150 sheep and 150 turkeys locally.

“Almost immediately,” Jones writes, “blows of adversity began to strike the preserve. Some of the big bears promptly climbed out of the wire stockade, and since several of them had come from zoos, they would proceed to the clubhouse for food. The thought of a large bear appearing at any moment made sleeping extremely difficult. In order to return a bear to the lot, two men would have to lasso each of his front feet, pull him around a tree, and securely bind both pairs of feet together on the opposite side of the tree. Next, a pole was placed across the back of his neck, and his chin was pushed up firmly against the tree. While two men would hold this pole, another would put a collar securely around the bear’s neck. Two chains were then snapped on the collar. The pole and ropes were then removed, the bear was ‘collared,’ and the two men at the extreme end of the chain would hold the bear off each other. This procedure was described as ‘spread-eagling’ a bear.” So, there you go. Next time you need to deal with a bear you know exactly what to do — “spread-eagle” the varmint.

“The bear quickly fell prey to sharpshooting mountaineers,” Jones writes, and all the other animals rather quickly faded away in an environment they couldn’t cope with — all, that is but the wild boar. Area residents have long referred to the wild boar as the Russian (or “Roossian”) wild boar, but Jones speculates that they actually came from Germany. At any rate, they were the only ones to escape from the preserve and survive in the surrounding mountains.

“One source states that the wild boar were capable of sticking their legs between the rails of their pen and actually climbing over the fence,” Jones writes. “It seems likely, however, that the majority of them chose to remain within the enclosure where they were allowed to reproduce unmolested for a period of eight to ten years.” In the early 1920s, Moore’s foreman, Cotton McGuire, a Graham County resident who provided most of the information Jones collected, “invited some of his friends who owned packs of dogs up to the Bald for a grand hog hunt. This hunt was conducted within the boar lot, and by this time the boar had increased to an estimated herd of between 60 and 100. The Russian boar, however, turned out to be more than the hunters or dogs bargained for. Only two boar were killed, and at least a dozen dogs were killed, or severely maimed. Some of the hunters were forced to take refuge in trees to escape the charging beasts. Overly excited by the baying of dogs and shouts of hunters, the boar simply tore their way through the fence and escaped into the nearby mountains.”

Established in 1934, the 520,000-acre Great Smoky Mountains National Park has become their prime sanctuary despite extended shooting and trapping campaigns by the park service to eradicate them because of their destructive habits. A mature animal can attain a height of over three feet at the shoulder and a weight of over 400 pounds. The average weight, however, is probably less than half that. Ranging widely in herds, they are omnivorous, feeding on plant matter and small animals. The head of the wild boar is wedge shaped with a pointed snout, which enables it to root up the ground seeking underground tubers in search of food. According to Jones, “their menu also includes acorns ... grains, fruits, birds’ eggs, mice, carrion, and salamanders. During the spring and early summer, chick grouse and green corn ... are also included in the diet. The imported boars seem particularly to relish rattlesnakes, which they kill with their sharp-edged hooves ... Alone or in herds, a boar may travel up to 12 miles during one feeding period.”

Troy Hyde, a veteran Graham County hunter, told Jones that one could “root up concrete, if he put his mind to it.” That sounds like exaggeration until you see areas where they have been rooting. The first time I encountered such an area I momentarily wondered what fool had been rototilling in the national park. Then the hog smell betrayed the culprits’ identities. I was astonished at the extent of damage. But just how destructive they can be didn’t really hit home until several years ago when they came onto our property — which adjoins the national park in Swain County three miles northwest of Bryson City — and went to work digging up the richest wildflower area we have. (They especially love the tubers of the showy spring species: bloodroot, trillium, rue anemone, blue cohosh, trout lily, etc.) When we returned home after an extended absence, my first thought once again was that some fool had rototilled the slope behind the house. Then I smelled that smell and saw the hog tracks. At that time we had to temporarily discontinue using our gravity-flow water system because the critters decided to root and wallow in the watershed up on the ridge above the house.

North Carolina wildlife officers issued us an out-of-season hunting permit to help remedy the problem. But I didn’t have enough firepower to make a stand. The pellets from my 12-gauge shotgun would have only tickled a boar’s funny bone. (Wild boars have funny bones don’t they?) Anyway, I never fired a shot. After awhile, they upped and left on their own. Good riddance, we thought. Alas, they returned again last fall while Elizabeth and I were away for a week. This time they attacked a partly buried rock wall above the house. This 60-foot long wall had been built in the early part of the 20th century by a farmer clearing the hillside to plant corn. We suppose there was something living in or under the wall that the wild boar craved. We haven’t gotten around to clearing up the mess to this day. The hillside looks like several grenades had been detonated under the wall, throwing rock debris helter-skelter.

Wild boars are independent cusses that have made the transition from one continent to another with admirable ease. They didn’t asked to be hauled from Europe to Graham County, but they’ve made a go of it without any whining or bellyaching. That’s admirable. But you can’t really be the friend of an animal that pollutes your water supply and uproots rock walls on your property. Can you? Even kudzu doesn’t do that.

George Ellison wrote the biographical introductions for the reissues of two Appalachian classics: Horace Kephart’s Our Southern Highlanders and James Mooney’s History, Myths, and Sacred Formulas of the Cherokees. In June 2005, a selection of his Back Then columns was published by The History Press in Charleston as Mountain Passages: Natural and Cultural History of Western North Carolina and the Great Smoky Mountains. Readers can contact him at P.O. Box 1262, Bryson City, N.C., 28713, or at This email address is being protected from spambots. You need JavaScript enabled to view it..

Go to top