From farmers markets to restaurants and roadside stands, the guide provides a variety of options for enjoying local food. It also includes new sections, such as a regional chart of farms to visit, popular you-pick items and the stories behind some of the region’s farms, chefs and farm-to-fork experiences. 

Free print copies will be distributed through Western North Carolina and are also available at ASAP’s office on West Haywood Street in Asheville. A list of distribution points is online at www.asapconnections.org.