The new local food guide is here

The new Local Food Guide from the Appalachian Sustainable Agriculture Project is here, including more than 800 listings of places to find local food in Western North Carolina.

From farmers markets to restaurants and roadside stands, the guide provides a variety of options for enjoying local food. It also includes new sections, such as a regional chart of farms to visit, popular you-pick items and the stories behind some of the region’s farms, chefs and farm-to-fork experiences. 

Free print copies will be distributed through Western North Carolina and are also available at ASAP’s office on West Haywood Street in Asheville. A list of distribution points is online at

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