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Wednesday, 16 October 2013 13:06

Breaking Bread Café opens in Haywood

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A new artisan café and restaurant has opened to fanfare in Bethel, only a short drive from downtown Waynesville and Canton.

Rather than using meats from a deli, Breaking Bread Café cooks their own ham, turkey and roast beef to use in their hoagies, meaning they don’t contain any preservatives, additives, or nitrates. Fresh is the key word, from the baked-daily hoagie rolls to the fresh lettuce, tomato, onion, and banana peppers. There are fresh muffins, cinnamon buns and croissants along with a breakfast menu.

Breaking Bread Café opens for breakfast around 8 a.m. Monday through Saturday and is open until 6 p.m. Monday through Friday and until 3 p.m. Saturday. 828.648.3838.

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