Thu04172014

     Subscribe  |  Contact  |  Advertise  |  RSS Feed Other Publications

Wednesday, 27 October 2010 20:48

Farmers Market gives thanks to customers

Written by 

Haywood’s Historic Farmers Market will host a customer appreciation event during the last day of its regular season on Saturday, Oct. 30, in the parking lot of the Haywood Arts Regional Theater at 250 Pigeon St. in Waynesville.

Several vendors, including Carolina Wild Seafood, will continue selling each Wednesday through the end of the year. Plans are also under way for special winter markets.

Festivities on Saturday will take place during market hours, 8 a.m. to 1 p.m.  The public is invited to join the celebration of the market’s third successful season by sampling these menu selections: butternut squash and sausage soup, hotdogs with all the fixings, grilled assorted greens and potatoes, sautéed spiced apples, pumpkin bread and , mulled apple cider. In addition, there will be samples of grilled fish and  baked goods.  

There will be demonstrations, musical entertainment and a raffle. Many vendors still have ample supplies of fall greens, vegetables, eggs, meat and cheese. Some vendors offer rabbit, chicken and turkey and will take holiday orders. Dates for the winter markets are Saturday, Nov. 20th and Wednesday, Nov. 24th; and, Wednesday, Dec. 8th and Saturday, Dec. 11th.

For more information, visit www.waynesvillefarmersmarket.com.

blog comments powered by Disqus
Read 1695 times

Media

blog comments powered by Disqus

This Must Be the Place

  • This must be the place

    art theplaceMonday is the new Saturday. Heading down Frazier Street in Waynesville to BearWaters Brewing Company, one can barely find a place to park on a typical Monday evening. For the last couple of months, the location has played host to a weekly open mic event called the Spontaneous CombustJam.

    Written on Wednesday, 16 April 2014 14:17 Read more...