Fri09192014

     Subscribe  |  Contact  |  Advertise  |  RSS Feed Other Publications

Wednesday, 16 October 2013 13:06

Breaking Bread Café opens in Haywood

Written by 

A new artisan café and restaurant has opened to fanfare in Bethel, only a short drive from downtown Waynesville and Canton.

Rather than using meats from a deli, Breaking Bread Café cooks their own ham, turkey and roast beef to use in their hoagies, meaning they don’t contain any preservatives, additives, or nitrates. Fresh is the key word, from the baked-daily hoagie rolls to the fresh lettuce, tomato, onion, and banana peppers. There are fresh muffins, cinnamon buns and croissants along with a breakfast menu.

Breaking Bread Café opens for breakfast around 8 a.m. Monday through Saturday and is open until 6 p.m. Monday through Friday and until 3 p.m. Saturday. 828.648.3838.

blog comments powered by Disqus
Read 469 times

Media

blog comments powered by Disqus

This Must Be the Place

  • This must be the place

    art theplaceI did it again. It’s 9 a.m. last Saturday at the starting line of the Cashiers Trail Mix five-mile backwoods race. I knew I should have gotten more sleep the night before, should have at least had something to eat that morning. Shouldn’t have overindulged in the libations of Friday night, nor said the things I now regretted to my girlfriend.

    Written on Wednesday, 17 September 2014 14:59 Read more...